Serves: - 941 +
Ingredients
235¼ bunch collard greens, or kale 235¼ medium onion, chopped 470½ medium tomatoes, diced 470½ cloves garlic, minced 470½ tbsp oil 117⅝ lemon, juiced
Method
Wash and shred 235¼ bunch collard greens, or kale Saute 235¼ medium onion, chopped, until soft and golden Add 470½ cloves garlic, minced Add 470½ medium tomatoes, diced, cook 3-5 mins Stir in 235¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117⅝ lemon, juiced
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