Serves: - 942 +
Ingredients
235½ bunch collard greens, or kale 235½ medium onion, chopped 471 medium tomatoes, diced 471 cloves garlic, minced 471 tbsp oil 117¾ lemon, juiced
Method
Wash and shred 235½ bunch collard greens, or kale Saute 235½ medium onion, chopped, until soft and golden Add 471 cloves garlic, minced Add 471 medium tomatoes, diced, cook 3-5 mins Stir in 235½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 117¾ lemon, juiced
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