Serves: - 948 +
Ingredients
237 bunch collard greens, or kale 237 medium onion, chopped 474 medium tomatoes, diced 474 cloves garlic, minced 474 tbsp oil 118½ lemon, juiced
Method
Wash and shred 237 bunch collard greens, or kale Saute 237 medium onion, chopped, until soft and golden Add 474 cloves garlic, minced Add 474 medium tomatoes, diced, cook 3-5 mins Stir in 237 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118½ lemon, juiced
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