Serves: - 949 +
Ingredients
237¼ bunch collard greens, or kale 237¼ medium onion, chopped 474½ medium tomatoes, diced 474½ cloves garlic, minced 474½ tbsp oil 118⅝ lemon, juiced
Method
Wash and shred 237¼ bunch collard greens, or kale Saute 237¼ medium onion, chopped, until soft and golden Add 474½ cloves garlic, minced Add 474½ medium tomatoes, diced, cook 3-5 mins Stir in 237¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118⅝ lemon, juiced
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