Serves: - 950 +
Ingredients
237½ bunch collard greens, or kale 237½ medium onion, chopped 475 medium tomatoes, diced 475 cloves garlic, minced 475 tbsp oil 118¾ lemon, juiced
Method
Wash and shred 237½ bunch collard greens, or kale Saute 237½ medium onion, chopped, until soft and golden Add 475 cloves garlic, minced Add 475 medium tomatoes, diced, cook 3-5 mins Stir in 237½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118¾ lemon, juiced
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