Serves: - 96 +
Ingredients
24 bunch collard greens, or kale 24 medium onion, chopped 48 medium tomatoes, diced 48 cloves garlic, minced 48 tbsp oil 12 lemon, juiced
Method
Wash and shred 24 bunch collard greens, or kale Saute 24 medium onion, chopped, until soft and golden Add 48 cloves garlic, minced Add 48 medium tomatoes, diced, cook 3-5 mins Stir in 24 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12 lemon, juiced
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