Serves: - 951 +
Ingredients
237¾ bunch collard greens, or kale 237¾ medium onion, chopped 475½ medium tomatoes, diced 475½ cloves garlic, minced 475½ tbsp oil 118⅞ lemon, juiced
Method
Wash and shred 237¾ bunch collard greens, or kale Saute 237¾ medium onion, chopped, until soft and golden Add 475½ cloves garlic, minced Add 475½ medium tomatoes, diced, cook 3-5 mins Stir in 237¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 118⅞ lemon, juiced
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