Serves: - 952 +
Ingredients
238 bunch collard greens, or kale 238 medium onion, chopped 476 medium tomatoes, diced 476 cloves garlic, minced 476 tbsp oil 119 lemon, juiced
Method
Wash and shred 238 bunch collard greens, or kale Saute 238 medium onion, chopped, until soft and golden Add 476 cloves garlic, minced Add 476 medium tomatoes, diced, cook 3-5 mins Stir in 238 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119 lemon, juiced
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