Serves: - 953 +
Ingredients
238¼ bunch collard greens, or kale 238¼ medium onion, chopped 476½ medium tomatoes, diced 476½ cloves garlic, minced 476½ tbsp oil 119⅛ lemon, juiced
Method
Wash and shred 238¼ bunch collard greens, or kale Saute 238¼ medium onion, chopped, until soft and golden Add 476½ cloves garlic, minced Add 476½ medium tomatoes, diced, cook 3-5 mins Stir in 238¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: