Serves: - 954 +
Ingredients
238½ bunch collard greens, or kale 238½ medium onion, chopped 477 medium tomatoes, diced 477 cloves garlic, minced 477 tbsp oil 119¼ lemon, juiced
Method
Wash and shred 238½ bunch collard greens, or kale Saute 238½ medium onion, chopped, until soft and golden Add 477 cloves garlic, minced Add 477 medium tomatoes, diced, cook 3-5 mins Stir in 238½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119¼ lemon, juiced
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