Serves: - 955 +
Ingredients
238¾ bunch collard greens, or kale 238¾ medium onion, chopped 477½ medium tomatoes, diced 477½ cloves garlic, minced 477½ tbsp oil 119⅜ lemon, juiced
Method
Wash and shred 238¾ bunch collard greens, or kale Saute 238¾ medium onion, chopped, until soft and golden Add 477½ cloves garlic, minced Add 477½ medium tomatoes, diced, cook 3-5 mins Stir in 238¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119⅜ lemon, juiced
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