Serves: - 956 +
Ingredients
239 bunch collard greens, or kale 239 medium onion, chopped 478 medium tomatoes, diced 478 cloves garlic, minced 478 tbsp oil 119½ lemon, juiced
Method
Wash and shred 239 bunch collard greens, or kale Saute 239 medium onion, chopped, until soft and golden Add 478 cloves garlic, minced Add 478 medium tomatoes, diced, cook 3-5 mins Stir in 239 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119½ lemon, juiced
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