Serves: - 957 +
Ingredients
239¼ bunch collard greens, or kale 239¼ medium onion, chopped 478½ medium tomatoes, diced 478½ cloves garlic, minced 478½ tbsp oil 119⅝ lemon, juiced
Method
Wash and shred 239¼ bunch collard greens, or kale Saute 239¼ medium onion, chopped, until soft and golden Add 478½ cloves garlic, minced Add 478½ medium tomatoes, diced, cook 3-5 mins Stir in 239¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119⅝ lemon, juiced
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