Serves: - 958 +
Ingredients
239½ bunch collard greens, or kale 239½ medium onion, chopped 479 medium tomatoes, diced 479 cloves garlic, minced 479 tbsp oil 119¾ lemon, juiced
Method
Wash and shred 239½ bunch collard greens, or kale Saute 239½ medium onion, chopped, until soft and golden Add 479 cloves garlic, minced Add 479 medium tomatoes, diced, cook 3-5 mins Stir in 239½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119¾ lemon, juiced
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