Serves: - 959 +
Ingredients
239¾ bunch collard greens, or kale 239¾ medium onion, chopped 479½ medium tomatoes, diced 479½ cloves garlic, minced 479½ tbsp oil 119⅞ lemon, juiced
Method
Wash and shred 239¾ bunch collard greens, or kale Saute 239¾ medium onion, chopped, until soft and golden Add 479½ cloves garlic, minced Add 479½ medium tomatoes, diced, cook 3-5 mins Stir in 239¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 119⅞ lemon, juiced
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