Serves: - 960 +
Ingredients
240 bunch collard greens, or kale 240 medium onion, chopped 480 medium tomatoes, diced 480 cloves garlic, minced 480 tbsp oil 120 lemon, juiced
Method
Wash and shred 240 bunch collard greens, or kale Saute 240 medium onion, chopped, until soft and golden Add 480 cloves garlic, minced Add 480 medium tomatoes, diced, cook 3-5 mins Stir in 240 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120 lemon, juiced
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