Serves: - 97 +
Ingredients
24¼ bunch collard greens, or kale 24¼ medium onion, chopped 48½ medium tomatoes, diced 48½ cloves garlic, minced 48½ tbsp oil 12⅛ lemon, juiced
Method
Wash and shred 24¼ bunch collard greens, or kale Saute 24¼ medium onion, chopped, until soft and golden Add 48½ cloves garlic, minced Add 48½ medium tomatoes, diced, cook 3-5 mins Stir in 24¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12⅛ lemon, juiced
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