Serves: - 961 +
Ingredients
240¼ bunch collard greens, or kale 240¼ medium onion, chopped 480½ medium tomatoes, diced 480½ cloves garlic, minced 480½ tbsp oil 120⅛ lemon, juiced
Method
Wash and shred 240¼ bunch collard greens, or kale Saute 240¼ medium onion, chopped, until soft and golden Add 480½ cloves garlic, minced Add 480½ medium tomatoes, diced, cook 3-5 mins Stir in 240¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120⅛ lemon, juiced
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