Serves: - 962 +
Ingredients
240½ bunch collard greens, or kale 240½ medium onion, chopped 481 medium tomatoes, diced 481 cloves garlic, minced 481 tbsp oil 120¼ lemon, juiced
Method
Wash and shred 240½ bunch collard greens, or kale Saute 240½ medium onion, chopped, until soft and golden Add 481 cloves garlic, minced Add 481 medium tomatoes, diced, cook 3-5 mins Stir in 240½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120¼ lemon, juiced
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