Serves: - 963 +
Ingredients
240¾ bunch collard greens, or kale 240¾ medium onion, chopped 481½ medium tomatoes, diced 481½ cloves garlic, minced 481½ tbsp oil 120⅜ lemon, juiced
Method
Wash and shred 240¾ bunch collard greens, or kale Saute 240¾ medium onion, chopped, until soft and golden Add 481½ cloves garlic, minced Add 481½ medium tomatoes, diced, cook 3-5 mins Stir in 240¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120⅜ lemon, juiced
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