Serves: - 964 +
Ingredients
241 bunch collard greens, or kale 241 medium onion, chopped 482 medium tomatoes, diced 482 cloves garlic, minced 482 tbsp oil 120½ lemon, juiced
Method
Wash and shred 241 bunch collard greens, or kale Saute 241 medium onion, chopped, until soft and golden Add 482 cloves garlic, minced Add 482 medium tomatoes, diced, cook 3-5 mins Stir in 241 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: