Serves: - 965 +
Ingredients
241¼ bunch collard greens, or kale 241¼ medium onion, chopped 482½ medium tomatoes, diced 482½ cloves garlic, minced 482½ tbsp oil 120⅝ lemon, juiced
Method
Wash and shred 241¼ bunch collard greens, or kale Saute 241¼ medium onion, chopped, until soft and golden Add 482½ cloves garlic, minced Add 482½ medium tomatoes, diced, cook 3-5 mins Stir in 241¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120⅝ lemon, juiced
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