Serves: - 966 +
Ingredients
241½ bunch collard greens, or kale 241½ medium onion, chopped 483 medium tomatoes, diced 483 cloves garlic, minced 483 tbsp oil 120¾ lemon, juiced
Method
Wash and shred 241½ bunch collard greens, or kale Saute 241½ medium onion, chopped, until soft and golden Add 483 cloves garlic, minced Add 483 medium tomatoes, diced, cook 3-5 mins Stir in 241½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120¾ lemon, juiced
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