Serves: - 967 +
Ingredients
241¾ bunch collard greens, or kale 241¾ medium onion, chopped 483½ medium tomatoes, diced 483½ cloves garlic, minced 483½ tbsp oil 120⅞ lemon, juiced
Method
Wash and shred 241¾ bunch collard greens, or kale Saute 241¾ medium onion, chopped, until soft and golden Add 483½ cloves garlic, minced Add 483½ medium tomatoes, diced, cook 3-5 mins Stir in 241¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 120⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: