Serves: - 968 +
Ingredients
242 bunch collard greens, or kale 242 medium onion, chopped 484 medium tomatoes, diced 484 cloves garlic, minced 484 tbsp oil 121 lemon, juiced
Method
Wash and shred 242 bunch collard greens, or kale Saute 242 medium onion, chopped, until soft and golden Add 484 cloves garlic, minced Add 484 medium tomatoes, diced, cook 3-5 mins Stir in 242 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121 lemon, juiced
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