Serves: - 969 +
Ingredients
242¼ bunch collard greens, or kale 242¼ medium onion, chopped 484½ medium tomatoes, diced 484½ cloves garlic, minced 484½ tbsp oil 121⅛ lemon, juiced
Method
Wash and shred 242¼ bunch collard greens, or kale Saute 242¼ medium onion, chopped, until soft and golden Add 484½ cloves garlic, minced Add 484½ medium tomatoes, diced, cook 3-5 mins Stir in 242¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121⅛ lemon, juiced
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