Serves: - 970 +
Ingredients
242½ bunch collard greens, or kale 242½ medium onion, chopped 485 medium tomatoes, diced 485 cloves garlic, minced 485 tbsp oil 121¼ lemon, juiced
Method
Wash and shred 242½ bunch collard greens, or kale Saute 242½ medium onion, chopped, until soft and golden Add 485 cloves garlic, minced Add 485 medium tomatoes, diced, cook 3-5 mins Stir in 242½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: