Serves: - 98 +
Ingredients
24½ bunch collard greens, or kale 24½ medium onion, chopped 49 medium tomatoes, diced 49 cloves garlic, minced 49 tbsp oil 12¼ lemon, juiced
Method
Wash and shred 24½ bunch collard greens, or kale Saute 24½ medium onion, chopped, until soft and golden Add 49 cloves garlic, minced Add 49 medium tomatoes, diced, cook 3-5 mins Stir in 24½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 12¼ lemon, juiced
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