Serves: - 971 +
Ingredients
242¾ bunch collard greens, or kale 242¾ medium onion, chopped 485½ medium tomatoes, diced 485½ cloves garlic, minced 485½ tbsp oil 121⅜ lemon, juiced
Method
Wash and shred 242¾ bunch collard greens, or kale Saute 242¾ medium onion, chopped, until soft and golden Add 485½ cloves garlic, minced Add 485½ medium tomatoes, diced, cook 3-5 mins Stir in 242¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121⅜ lemon, juiced
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