Serves: - 972 +
Ingredients
243 bunch collard greens, or kale 243 medium onion, chopped 486 medium tomatoes, diced 486 cloves garlic, minced 486 tbsp oil 121½ lemon, juiced
Method
Wash and shred 243 bunch collard greens, or kale Saute 243 medium onion, chopped, until soft and golden Add 486 cloves garlic, minced Add 486 medium tomatoes, diced, cook 3-5 mins Stir in 243 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 121½ lemon, juiced
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