Serves: - 978 +
Ingredients
244½ bunch collard greens, or kale 244½ medium onion, chopped 489 medium tomatoes, diced 489 cloves garlic, minced 489 tbsp oil 122¼ lemon, juiced
Method
Wash and shred 244½ bunch collard greens, or kale Saute 244½ medium onion, chopped, until soft and golden Add 489 cloves garlic, minced Add 489 medium tomatoes, diced, cook 3-5 mins Stir in 244½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122¼ lemon, juiced
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