Serves: - 979 +
Ingredients
244¾ bunch collard greens, or kale 244¾ medium onion, chopped 489½ medium tomatoes, diced 489½ cloves garlic, minced 489½ tbsp oil 122⅜ lemon, juiced
Method
Wash and shred 244¾ bunch collard greens, or kale Saute 244¾ medium onion, chopped, until soft and golden Add 489½ cloves garlic, minced Add 489½ medium tomatoes, diced, cook 3-5 mins Stir in 244¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122⅜ lemon, juiced
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