Serves: - 980 +
Ingredients
245 bunch collard greens, or kale 245 medium onion, chopped 490 medium tomatoes, diced 490 cloves garlic, minced 490 tbsp oil 122½ lemon, juiced
Method
Wash and shred 245 bunch collard greens, or kale Saute 245 medium onion, chopped, until soft and golden Add 490 cloves garlic, minced Add 490 medium tomatoes, diced, cook 3-5 mins Stir in 245 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122½ lemon, juiced
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