Serves: - 981 +
Ingredients
245¼ bunch collard greens, or kale 245¼ medium onion, chopped 490½ medium tomatoes, diced 490½ cloves garlic, minced 490½ tbsp oil 122⅝ lemon, juiced
Method
Wash and shred 245¼ bunch collard greens, or kale Saute 245¼ medium onion, chopped, until soft and golden Add 490½ cloves garlic, minced Add 490½ medium tomatoes, diced, cook 3-5 mins Stir in 245¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122⅝ lemon, juiced
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