Serves: - 982 +
Ingredients
245½ bunch collard greens, or kale 245½ medium onion, chopped 491 medium tomatoes, diced 491 cloves garlic, minced 491 tbsp oil 122¾ lemon, juiced
Method
Wash and shred 245½ bunch collard greens, or kale Saute 245½ medium onion, chopped, until soft and golden Add 491 cloves garlic, minced Add 491 medium tomatoes, diced, cook 3-5 mins Stir in 245½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122¾ lemon, juiced
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