Serves: - 983 +
Ingredients
245¾ bunch collard greens, or kale 245¾ medium onion, chopped 491½ medium tomatoes, diced 491½ cloves garlic, minced 491½ tbsp oil 122⅞ lemon, juiced
Method
Wash and shred 245¾ bunch collard greens, or kale Saute 245¾ medium onion, chopped, until soft and golden Add 491½ cloves garlic, minced Add 491½ medium tomatoes, diced, cook 3-5 mins Stir in 245¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 122⅞ lemon, juiced
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