Serves: - 984 +
Ingredients
246 bunch collard greens, or kale 246 medium onion, chopped 492 medium tomatoes, diced 492 cloves garlic, minced 492 tbsp oil 123 lemon, juiced
Method
Wash and shred 246 bunch collard greens, or kale Saute 246 medium onion, chopped, until soft and golden Add 492 cloves garlic, minced Add 492 medium tomatoes, diced, cook 3-5 mins Stir in 246 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123 lemon, juiced
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