Serves: - 985 +
Ingredients
246¼ bunch collard greens, or kale 246¼ medium onion, chopped 492½ medium tomatoes, diced 492½ cloves garlic, minced 492½ tbsp oil 123⅛ lemon, juiced
Method
Wash and shred 246¼ bunch collard greens, or kale Saute 246¼ medium onion, chopped, until soft and golden Add 492½ cloves garlic, minced Add 492½ medium tomatoes, diced, cook 3-5 mins Stir in 246¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123⅛ lemon, juiced
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