Serves: - 986 +
Ingredients
246½ bunch collard greens, or kale 246½ medium onion, chopped 493 medium tomatoes, diced 493 cloves garlic, minced 493 tbsp oil 123¼ lemon, juiced
Method
Wash and shred 246½ bunch collard greens, or kale Saute 246½ medium onion, chopped, until soft and golden Add 493 cloves garlic, minced Add 493 medium tomatoes, diced, cook 3-5 mins Stir in 246½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 123¼ lemon, juiced
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