Serves: - 992 +
Ingredients
248 bunch collard greens, or kale 248 medium onion, chopped 496 medium tomatoes, diced 496 cloves garlic, minced 496 tbsp oil 124 lemon, juiced
Method
Wash and shred 248 bunch collard greens, or kale Saute 248 medium onion, chopped, until soft and golden Add 496 cloves garlic, minced Add 496 medium tomatoes, diced, cook 3-5 mins Stir in 248 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124 lemon, juiced
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