Serves: - 993 +
Ingredients
248¼ bunch collard greens, or kale 248¼ medium onion, chopped 496½ medium tomatoes, diced 496½ cloves garlic, minced 496½ tbsp oil 124⅛ lemon, juiced
Method
Wash and shred 248¼ bunch collard greens, or kale Saute 248¼ medium onion, chopped, until soft and golden Add 496½ cloves garlic, minced Add 496½ medium tomatoes, diced, cook 3-5 mins Stir in 248¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124⅛ lemon, juiced
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