Serves: - 994 +
Ingredients
248½ bunch collard greens, or kale 248½ medium onion, chopped 497 medium tomatoes, diced 497 cloves garlic, minced 497 tbsp oil 124¼ lemon, juiced
Method
Wash and shred 248½ bunch collard greens, or kale Saute 248½ medium onion, chopped, until soft and golden Add 497 cloves garlic, minced Add 497 medium tomatoes, diced, cook 3-5 mins Stir in 248½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124¼ lemon, juiced
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