Serves: - 995 +
Ingredients
248¾ bunch collard greens, or kale 248¾ medium onion, chopped 497½ medium tomatoes, diced 497½ cloves garlic, minced 497½ tbsp oil 124⅜ lemon, juiced
Method
Wash and shred 248¾ bunch collard greens, or kale Saute 248¾ medium onion, chopped, until soft and golden Add 497½ cloves garlic, minced Add 497½ medium tomatoes, diced, cook 3-5 mins Stir in 248¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124⅜ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: