Serves: - 996 +
Ingredients
249 bunch collard greens, or kale 249 medium onion, chopped 498 medium tomatoes, diced 498 cloves garlic, minced 498 tbsp oil 124½ lemon, juiced
Method
Wash and shred 249 bunch collard greens, or kale Saute 249 medium onion, chopped, until soft and golden Add 498 cloves garlic, minced Add 498 medium tomatoes, diced, cook 3-5 mins Stir in 249 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124½ lemon, juiced
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