Serves: - 997 +
Ingredients
249¼ bunch collard greens, or kale 249¼ medium onion, chopped 498½ medium tomatoes, diced 498½ cloves garlic, minced 498½ tbsp oil 124⅝ lemon, juiced
Method
Wash and shred 249¼ bunch collard greens, or kale Saute 249¼ medium onion, chopped, until soft and golden Add 498½ cloves garlic, minced Add 498½ medium tomatoes, diced, cook 3-5 mins Stir in 249¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124⅝ lemon, juiced
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