Serves: - 998 +
Ingredients
249½ bunch collard greens, or kale 249½ medium onion, chopped 499 medium tomatoes, diced 499 cloves garlic, minced 499 tbsp oil 124¾ lemon, juiced
Method
Wash and shred 249½ bunch collard greens, or kale Saute 249½ medium onion, chopped, until soft and golden Add 499 cloves garlic, minced Add 499 medium tomatoes, diced, cook 3-5 mins Stir in 249½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 124¾ lemon, juiced
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