"Tahini Blondies"

Ingredients

5 cup tahini
5 cup butter, melted
500 g sugar
1700 g ground almond
5 tsp salt
5 tsp baking soda
10 tsp vanilla extract
2½ cup milk
1500 g pecans, roasted
500 g dark chocolate, chopped
20 tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 cup butter, melted, 5 cup tahini, 500 g sugar, 20 tbsp maple syrup, {vanilla}
Add 5 tsp salt, 5 tsp baking soda
Add 2½ cup milk, 1700 g ground almond
Mix to combine
Add 1500 g pecans, roasted and 500 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge