"Tahini Blondies"

Ingredients

4 15/16 cup tahini
4 15/16 cup butter, melted
495 g sugar
1683 g ground almond
4 15/16 tsp salt
4 15/16 tsp baking soda
9 9/10 tsp vanilla extract
2 7/15 cup milk
1485 g pecans, roasted
495 g dark chocolate, chopped
19⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 15/16 cup butter, melted, 4 15/16 cup tahini, 495 g sugar, 19⅘ tbsp maple syrup, {vanilla}
Add 4 15/16 tsp salt, 4 15/16 tsp baking soda
Add 2 7/15 cup milk, 1683 g ground almond
Mix to combine
Add 1485 g pecans, roasted and 495 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge