"Tahini Blondies"

Ingredients

5 1/16 cup tahini
5 1/16 cup butter, melted
505 g sugar
1717 g ground almond
5 1/16 tsp salt
5 1/16 tsp baking soda
10 1/10 tsp vanilla extract
2 8/15 cup milk
1515 g pecans, roasted
505 g dark chocolate, chopped
20⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 1/16 cup butter, melted, 5 1/16 cup tahini, 505 g sugar, 20⅕ tbsp maple syrup, {vanilla}
Add 5 1/16 tsp salt, 5 1/16 tsp baking soda
Add 2 8/15 cup milk, 1717 g ground almond
Mix to combine
Add 1515 g pecans, roasted and 505 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge