Prep: 15m
Cook: 20m
Serves: - 1002 +
Ingredients
50 1/10 cup tahini 50 1/10 cup butter, melted 5010 g sugar 17034 g ground almond 50 1/10 tsp salt 50 1/10 tsp baking soda 100⅕ tsp vanilla extract 25 1/16 cup milk 15030 g pecans, roasted 5010 g dark chocolate, chopped 200⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 50 1/10 cup butter, melted, 50 1/10 cup tahini, 5010 g sugar, 200⅖ tbsp maple syrup, {vanilla} Add 50 1/10 tsp salt, 50 1/10 tsp baking soda Add 25 1/16 cup milk, 17034 g ground almond Mix to combine Add 15030 g pecans, roasted and 5010 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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